Single-origin Kalamata olive oil. Bold, green & made to be noticed

Hand-picked Koroneiki olives from Kalamata, Greece. Cold-pressed within hours. A finishing oil with a peppery kick and high polyphenols, for kitchens that take flavour seriously.

Cold-pressed
Koroneiki olives
0.3% acidity
single virgin olive oil

Choose your bottle

Same exceptional quality, three sizes.
Whether it’s for your daily kitchen, a dinner party gift or a first taste,
there’s a bottle for that.

Interested in retail or bulk? Contact us.

Not your usual olive oil

Most olive oils on the shelf are blended, old and designed to be invisible. Alaia is the opposite.

Single-origin, Kalamata

Pure expression of one region and one harvest

Bold, green and peppery

A finishing oil with a lively bite that stays on the plate

High polyphenols (150–350 mg)

That throat-tickle is a sign of freshness and nutritional density

Hand-picked & cold-pressed

all within 12 hours, to lock in aroma and flavour

Low-intervention farming

No synthetic pesticides, just good farming

What to expect

and what to do with it.

Taste

What it tastes like

• Fresh-cut grass & green almond

• Peppery, bold finish

• Clean bitterness, with a long aftertaste

A vibrant, green olive oil with a lively bite, made to be noticed, not hidden.

Use

How to use it

• With grilled vegetables or fish

• Elevate your salads, burrata, hummus or dips

• Drizzle over sourdough, ripe tomatoes or eggs

Best used raw or as a finishing touch to preserve aroma and character.

Quick pairing idea

How to impress with the simplest flex: sourdough + flaky salt + Alaia drizzle. Chef’s kiss!

From the groves of Kalamata to your table

We believe that the best olive oil comes from a place of tradition, care, and above all, freshness. Alaia is a collective of Greek farmers in Kalamata, a region where Koroneiki olives have been grown for centuries. 

Every bottle carries the same story: sun-drenched hillside groves, hand‑picked olives and cold‑pressing within hours of harvest.

That’s how freshness stays locked in the bottle, from the groves of Kalamata, to your table.

Grown responsibly. Bottled honestly.

Every decision we make keeps the land, the farmers and the next harvest in mind.

 

Eco-friendly farming

Biodiversity-focused practices that protect local ecosystems.

Fair farmer partnerships

We work directly with family‑owned groves on fair, transparent terms.

Renewable energy

Harvesting and pressing powered by electric, low‑impact equipment where possible.

Don’t take our word for it. This is what people have to say about it

Chefs, creatives and everyday cooks, here’s what they say.

Frequently asked questions

How should I store my olive oil?

Store your Alaia olive oil in a cool, dark place away from direct sunlight and heat sources. Once opened, we recommend using within 6 months for optimal flavor. The oil has a shelf life of 18 months from harvest.

Our olives are pressed within 12 hours of harvest using cold-press extraction methods. This rapid processing preserves the natural antioxidants, polyphenols, and the vibrant, peppery flavor that defines our oil.

The peppery sensation is a sign of quality and freshness. It comes from the high polyphenol content (150-350 mg) in our Koroneiki olives. These natural compounds are powerful antioxidants and contribute to the robust character of authentic extra virgin olive oil.

Yes! Our EVOO is excellent for cooking, grilling, and sautéing. We recommend not heating above 180°C (356°F) to preserve its delicate flavor compounds. For the best taste experience, use it as a finishing oil on salads, pasta, and grilled dishes.

We ship throughout Europe within 3-5 business days. Standard shipping is €5.95, and orders over €50 qualify for free shipping. International shipping to the US and Canada takes 7-10 business days.

We offer a 30-day satisfaction guarantee. If you’re not completely satisfied with your purchase, contact us for a full refund. Please note that opened bottles cannot be returned for hygiene reasons.

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